Matcha is organically grown on the Izu peninsula near Tokyo, from traditional tencha leaves that are shaded towards the end of the growing period to produce the richest flavor and a deep green vibrancy. The signature sweet Matcha aroma is balanced out by a lightly astringent base, and slight bitterness at the end of the cup- for a complex tasting experience and distinctive flavor that is truly one of a kind. A high quality traditional Matcha with a vibrant green color and fine, light consistency.
Our Matcha is an excellent high quality daily matcha- it is fantastic in the traditional way: whisked into hot water, or it can also be used in matcha recipies such as a latte, green tea smoothie, and even baked goods like cakes and cookies!
Don't be afraid to experiment with your matcha tea to find the perfect taste for you! We find it blends especially well with almond milk, or a vanilla protein powder for an entirely new taste.